2016 Boston Lamb Jam Recap

The 2016 Boston Lamb Jam was yet another successful evening filled with delicious American lamb! A whopping 20 talented chefs were inspired by the Global Flavors tour and put out some of the tastiest lamb on tour only to be washed down with delicious local breweries and sponsors. We would like to give a BIG thank you to our friends at Boston Chefs and the Royal Sonesta Boston for helping host. And we could not have done it without our wonderful charity sponsors, Lovin’ Spoonful.

Best in Latin Dish: Elm Square Oyster House – Lamb Cubano


Beat in Middle Eastern:
Bronwyn – Lamb Cvapi with Walnut Streusel Millefeuille, Apricot Marmalade, Black Lime Omani and Wild Mushroom Yoghurt Espuma, Wild Onion Candy Sticks

Best in Asian: Honey Paw – Smoked Lamb Khao Soi with Egg Noodles, Burmese Coconut Curry, Fermented Mustard Greens, Crispy Noodle and Lime


Best in Mediterranean:
Red Lion Inn – Citrus and Olive Braised Lamb Leg with Chickpea Pancake, Green Sauce, Berkshire Wildflower Honey Tzatziki & Micro Tangerine

State Street Provisions – Braised Lamb Shank Bastilla with Sauteed Swiss Chard

People’s Choice: Honey Paw РSmoked Lamb Khao Soi with Egg Noodles, Burmese Coconut Curry, Fermented Mustard Greens, Crispy Noodle and Lime

Best In Show: Honey Paw – Smoked Lamb Khao Soi with Egg Noodles, Burmese Coconut Curry, Fermented Mustard Greens, Crispy Noodle and Lime

Have feedback about the event? Let us know! Contact Carrie here: carrie at americanlamb.com