2016 Austin Lamb Jam Recap

The 2nd Annual Austin Lamb Jam was yet another sold-out and successful evening filled with delicious American lamb!  This year’s group of 12 talented chefs were inspired by the Global Flavors tour and put out some of the tastiest lamb on tour only to be washed down with 15 delicious local breweries, wineries and sponsors! Hope to see you all there next year and here are your winners:


Best Latin Dish: VOX Table – Chef Joe Anguiano
Taco de Birria de Cordero: Lamb Taco

Middle Eastern: The Bonneville – Chef Jennifer Costello & Chris Hurley
Chestnut Soup with Moroccan Spiced Lamb Shoulder

Asian:  Oasthouse Gastropub – Chef Amir Hajimaleki
Sous Vide Lamb Belly Nigiri

People’s Choice: Moonshine Grill – Chef Danny Kievit
Love You Lamb Time: Vietnamese Meatball in Lettuce Wrap with Crispy Rice & Pickled Vegetable

Best Mediterranean Dish & BEST OF SHOW: Juliet Ristorante – Chef Jacob Weaver
Braised Lamb Neck and Gnocchi Parisienne