2016 DC LAMB JAM RECAP

The 2016 DC Lamb Jam was A HIT filled with delicious American lamb! DC’s 17 talented chefs were inspired by the Global Flavors tour and put out some of the tastiest lamb dishes out there! These tasty treats were only to be washed down with delicious local breweries and sponsors. We would like to give a BIG thank you to our friends at Union Market and Occasions for helping host. And we could not have done it without our wonderful charity sponsors, DC Central Kitchen.

Congratulations to all of our 2016 DC Lamb Jam winners!!!

Best In Show: Brasserie Beck – Charcoal Grilled Vietnamese Style Lamb in Grape Leaves

People’s Choice: Del Campo – Black Lamb Birria, Burnt Tomatillo, Cuttlefish Escabeche

Best In Asian: Brasserie Beck – Charcoal Grilled Vietnamese Style Lamb in Grape Leaves

Best In Latin: Del Campo – Black Lamb Birria, Burnt Tomatillo, Cuttlefish Escabeche

Best In Middle Eastern: Evening Star Cafe – Slow Roasted Lamb Shoulder with Harissa Glaze, Quinoa Tabbouleh, Mint and Preserved Lemon

Best In Mediterranean: Gravitas – Braised Lamb Shoulder, Stewed White Beans, Warm Flatbread , Feta Enriched Tatziki, Herb Salad