2016 San Francisco Lamb Jam Recap

Congratulations to all the participating chefs at the 2016 San Francisco Lamb Jam! Thank you all for joining us for another successful year.

The Winners List:

Best In Show:
Chef Sophina Uong of Calavera
Lamb Shoulder Pave Eggplant-Date Lutenitsa, Sumac Pickled Corn, Cherry Bomb Harissa

People’s Choice:
Chef Sophina Uong of Calavera
Lamb Shoulder Pave Eggplant-Date Lutenitsa, Sumac Pickled Corn, Cherry Bomb Harissa

Best In Middle Eastern:
Chef Sophina Uong of Calavera
Lamb Shoulder Pave Eggplant-Date Lutenitsa, Sumac Pickled Corn, Cherry Bomb Harissa

Best In Latin:
Chef Francis Hogan of Sabio on Main
Seco de Cordero (Peruvian Lamb Stew), Empanada with Aji Amarillo Crema and Spearmint Chimichirri

Best In Mediterranean:
Chef John Griffiths of Bluestem Brasserie
Smoked Lamb Shoulder with Harissa
Yogurt, Marinated Green Tomatoes and Eggplant Salad

Best In Asian:
Chef Jay Abrams of Bi-Rite Market
Char Siu Onigiri & Lap Cheong with Lamb Jam

 

We hope to see you all again in 2017!