Lamb Steak with Mint Chutney

Ingredients

Lamb

1 pound American Lamb sirloin or leg steak, 1-inch thick
1 teaspoon lemon pepper
Mint Chutney (recipe follows)

Mint Chutney

1/2 cup golden raisins
1/3 cup white wine vinegar
1/3 cup mint jelly
1/4 cup finely chopped crystallized ginger
1/4 cup finely chopped onion

Directions

Lamb

Cut lamb into 4 portions. Sprinkle lightly with lemon pepper.

To Broil:
Cook lamb 4 inches from heat source for 7 to 10 minutes on each side or to desired degree of doneness: 145°F for medium-rare, 160°F for medium or 170°F for well. Cover and let stand for 10 minutes. Internal temperature will rise approximately 10 degrees

To Grill: Cook lamb over medium-hot coals. Grill 4 inches over coals for 7 to 10 minutes on each side or to desired degree of doneness: 145°F for medium-rare, 160°F for medium or 170°F for well. Cover and let stand for 10 minutes. Internal temperature will rise approximately 10 degrees.

Serve with Mint Chutney

Mint Chutney

In small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 6 minutes. Pour into a bowl. Cover and chill 2 to 4 hours.

click the above image to see a larger photo

SERVINGS: 4

PREP TIME: 15 Minutes

COOK TIME: 20 Minutes