Slow Cooker Chipotle Leg of Lamb Tacos

Recipe provided by | Brooklyn Farm Girl

Ingredients

3-pound boneless leg of lamb
7 ounce can of chipotle peppers in adobo sauce
4.25 ounce can of Green Chilies (whole or diced)
1 teaspoon pepper
2 teaspoons cumin powder
2 tablespoons oregano
6 cloves garlic
2 teaspoons salt
¼ cup vegetable oil
¼ cup water

Directions

Combine chipotle peppers in adobo sauce, green chilies, pepper, cumin, oregano, garlic, salt and vegetable oil in a food processor. Pulse until creamy. Stab your leg of lamb a few times with a knife to create little holes that the marinade can run into. Put leg of lamb in slow cooker. Pour marinade on top, covering the lamb. Add water. Cook on low for 8 hours.Serve on hard or soft tortillas with your favorite taco toppings!

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SERVINGS: 6

PREP TIME: 20 Minutes

COOK TIME: 8 Hours