Smoked Gouda BBQ Ground Lamb Penne

Recipe provided by | Chase Studio Co


1/2 box Penne Pasta
1 lb American Ground Lamb
1/2 Cup Sweet Baby Ray’s BBQ Sauce
1 Cup Smoked Gouda Cheese
1 Onion


Cook the Pasta per box instructions and set aside.

Dice the onion and sauté with ground lamb in a dutch oven over medium heat.

Once onion and lamb are cooked, add pasta, cheese, and BBQ sauce to dutch oven and stir until combined.

Spoon into bowl and top with fresh parsley for color and a hint of freshness. Enjoy!

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PREP TIME: 5 Minutes

COOK TIME: 20 Minutes