Ground American Lamb 5 pounds
Red onions, sautéed 1 cup
Chopped garlic 2 tablespoons
Salt 1 tablespoon
Ground black pepper 1 teaspoon
Fresh parsley, finely chopped 1/3 cup
Greek yogurt 1-1/2 cups
Cucumber, peeled, finely chopped 3/4 cup
White wine vinegar 1 tablespoon
Fresh mint, finely chopped 3 teaspoons
Fresh dill, finely chopped 3 teaspoons
Extra virgin olive oil 2 teaspoons
Garlic cloves, minced 2
Salt and pepper to taste
Red pepper feta
In a large bowl, mix together lamb, onions, garlic, salt, pepper and parsley; form into 8-ounce patties. Grill on high heat for 4 minutes on each side.
For the Tzatziki Spread: In a large bowl, mix together yogurt, cucumber, vinegar, mint, dill, oil, garlic, salt and pepper; let sit for at least 4 hours. If needed, add more cucumber to thicken.
Serve lamb patty on a peasant roll layered with Tzatziki Spread, red pepper feta, onions and tomatoes.