From zesty appetizers to hearty stews to elegant rib chops, American Lamb adds interest and appeal to menus.

• Always Available - Fresh American Lamb is available year round
• Distinctive - American Lamb adds flair and value to your menu and customers recognize the value
• Flavorful - American Lamb is noted for its rich, buttery flavor
• Plate Coverage - American Lamb is larger than imported lamb. Thus, it offers a higher meat-to-bone ration and better plate coverage.
• Freshness - American Lamb is up to 10,000 miles fresher than imported lamb
• Profitable - American Lamb is a great alternative to other proteins and commands a higher menu price