American Lamb. From American Land. A Foodservice Guide provides information on lamb cuts, preparation, recommended cooking temperatures, nutrition and more. To order a copy please click here.
American Lamb Cuts Poster is a perfect resource for your culinary program. The 24" x 36" poster lists the most common lamb cuts along with recommended preparation techniques. To order please click here.
Recipe Cards include chef-developed American Lamb recipes from restaurants across the country. To order please click here.
American Lamb Makes the Plate is a comprehensive teaching manual and student guide. The written materials are accompanied by a VHS or DVD presentation. To order please click here.
