American Lamb Kebab Salad

Albondigas de Cordero (minted American Lamb Meatballs with an Almond Sherry Sauce) Chef Kevin Marquet, The 9th Door, (Denver, Colorado)

American Lamb Caesar Salad Chef Edward Leonard, CMC, AAC, Westchester Country Club (Rye, New York)

American Lamb Fricassee Chef Sam Arnold, The Fort (Denver, Colorado)

American Lamb Loin Marinated in Guinness® and Clover Honey Chef/Owner Jennifer Jasinski, Rioja Restaurant, Denver, CO

American Lamb Loin with Cilantro, Ginger and Tomato Salsa

American Lamb Loin with Eggplant-Orange Puree Chef Geoffrey Zakarian, Town and Country, New York, New York

American Lamb Ribs - Hawaiian Style

American Lamb Ribs with Tangy St. Louis Sauce

American Lamb Salad

American Lamb Shank with Espresso Reduction Peng Looi, August Moon Chinese Bistro and Asiatique, Louisville, Kentucky

American Lamb Steak - Santa Fe Style

American Lamburger with Golden Tomato-Mango Ketchup Chef Sandy Garcia, Bon Appetit Management (San Jose, California)

Autumnal Lamb Stew with Red Kuri Squash and Almonds Chef/Owner Heidi Krahling, Insalata Restaurant, San Anselmo, California

Basque Country Spicy Lamb Sausage with White Beans Chef Kevin Marquet,The 9th Door (Denver, Colorado)

Braised American Lamb Shank with Three Bean Ragout and Fresh Ricotta Chef Tim Love, Lonesome Dove Bistro, Fort Worth, Texas

Braised Lamb Neck Risotto Chef Edward Leonard, CMC, AAC,Westchester Country Club (Rye, New York)

Braised Lamb Shanks with Artichokes and Fava Beans Chef Pano Karatassos, Kyma Restaurant, Atlanta, Georgia

Braised Lamb Shoulder with Tomato Marmalade Chef Michael Symon, Lola and Lolita, Cleveland, Ohio

Butterflied Basil Leg of Lamb

Cajun Barbecued Lamb

Chili Rubbed American Lamb with a Bean Medley Ragout Chef Sandy Garcia, Bon Appetit Management (San Jose, California)

Confit Lamb Shoulder Executive Chef/Owner Richard Rosendale, Rosendales (Columbus, Ohio)

Denver Ribs

Festive Rack of American Lamb with Dried Cherry Chipotle Chutney and Gorgonzola Cheese Sauce with Grilled Polenta Stars Chef Becky McKinley, Dining by Design, Amarillo, Texas

Gourmet Burger

Grilled American Lamb Brochettes Mechoui Chef/Owner Heidi Krahling, Insalata’s Restaurant, San Anselmo, California

Grilled American Lamb Loin and Goat Cheese Salad Chef Michael Symon, Lola and Lolita (Cleveland, Ohio)

Grilled Double American Lamb Rib Chops with Tomato-Bread Pudding Chef Geoffrey Zakrian, Town and Country (New York, New York)

Grilled Lamb Loin with Artichokes on Fresh Tomato Caper Sauce

Grilled Lamb Pizza with Basil-Mint Pesto, Roasted Garlic, Olives and Arugula Chef Jim Botsacos, Molyvos, New York, New York

Grilled Rack of Lamb, Summer Salad, Basil and Charred Tomato Vinaigrette Chef Jim Botsacos, Molyvos, New York, New York

Gyro with American Lamb and Yogurt Sauce

Hearty American Lamb and Barley Soup

Hearty High Country Plains Shepherds Pie with Rustic Smashed Root Vegetables Chef Mark M. DeNittis, Chef Instructor Johnson & Wales University Denver, President Rocky Mountain Trade Enterprise LLC

Herbed Lamb Loin with Roasted Tomato and Eggplant

Herbed Lamb Salad

Hickory Smoked Barbecue Lamb Ribs

Hungarian Lamb Paprikash

Irish Harvest Lamb Stew

Juniper and Roasted Lamb with Button Mushrooms and Watercress Chef Brooke Vosika, Four Seasons, Boston, Massachusetts

Lamb and Basil Pasta

Lamb and Celeriac Waldorf

Lamb and Shrimp Brochette with Honey Glaze

Lamb Chops in Orange Sauce

Lamb Chops with Basil and Mustard Glazed Peppers

Lamb Dumplings with Goat Cheese Crema Chef Kevin Marquet, The 9th Door, Denver CO

Lamb Loin and Chorizo with Oven Roasted Shallot

Lamb Loin Chops with Apple Rings

Lamb Meatballs with Tomato Mint Dip