American Lamb Caesar Salad Chef Edward Leonard, CMC, AAC, Westchester Country Club (Rye, New York)

Lamb Chops in Orange Sauce

Lamb Chops with Basil and Mustard Glazed Peppers

Lamb Loin Chops with Apple Rings

Maltese Grill Stuffed Lamb Chops

Mesquite Smoked American Lamb Chops with Garden Tomato, Rustic Panzanella Bread and Basil Leaf Salad Chef Brooke Vosika, Four Seasons Motel Boston, Boston, Massachusetts

Rocky Mountain Loin Chops

Rosemary Grilled Lamb Loin Chops with Cranberry and Peppered Apple Relish Chef Brooke Vosika, Four Seasons Hotel Boston (Boston, Massachusetts)

Seared American Lamb Chops with Goat Cheese Soufflé Chef Tim Love, Lonesome Dove Bistro, Fort Worth, Texas

American Lamb Korean-style Chops

American Spiced Lamb Loin Chops

Grilled American Lamb Blade Chops with Salsa Verdi Chef Edward Leonard, CMC, AAC, Westchester Country Club (Rye, New York)

Grilled Ginger Lamb Chops Chef Joachim Buchner, CMC

Herbed Greek Loin Chops with Feta Salad

LLT Club Sandwich Executive Chef Edward Leonard, CMC, AAC, Westchester Country Club, Rye, New York

Mostarda Glazed Lamb Shoulder Chops

Thai Satay Lamb Skewers

Seared American Lamb Chops with Goat Cheese Soufflé Chef Tim Love, Lonesome Dove Bistro, Fort Worth, Texas