Albondigas de Cordero (minted American Lamb Meatballs with an Almond Sherry Sauce) Chef Kevin Marquet, The 9th Door, (Denver, Colorado)

American Lamburger with Golden Tomato-Mango Ketchup Chef Sandy Garcia, Bon Appetit Management (San Jose, California)

Gourmet Burger

Lamb Dumplings with Goat Cheese Crema Chef Kevin Marquet, The 9th Door, Denver CO

Lamb Meatballs with Tomato Mint Dip

Mexican Shepherd's Pie

Lamb Bread Pudding

Savory Lambburgers

The Ulitimate American Lamb Burger Chef Edward Leonard, CMC, AAC, Westchester Country Club (Rye, New York)

American Lamb and Pumpernickel Sausage Executive Chef Daniel J. Scannell, CMC, Carnegie Abbey Club, Portsmouth, Rhode Island

American Lamb Shepherd’s Pie Executive Chef Daniel J. Scannell, CMC, Carnegie Abbey Club, Portsmouth, Rhode Island

Greek-Stuffed Artichoke Hearts Sous Vide Style Chef Edward Leonard, CMC, AAC, Westchester Country Club (Rye, New York)

Greek-style Braised Lamb Meatballs

Lamb Kofte with Chickpea Cilantro Sauce Executive Chef/Owner Heidi Krahling, Insalata Restaurant, San Anselmo, California

Mini American Lamb Tacos Chef Edward Leonard, CMC, AAC, Westchester Country Club (Rye, New York)

Skewered Spiced Lamb Kafta

American Lamb and Pumpernickel Sausage Executive Chef Daniel J. Scannell, CMC, Carnegie Abbey Club, Portsmouth, Rhode Island

Hearty Shepher'ds Pie with American Lamb