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American Lamb Cutlets Milanese Style
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American Lamb Loin Marinated in Guinness® and Clover Honey
Chef/Owner Jennifer Jasinski, Rioja Restaurant, Denver, CO
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American Lamb Loin with Cilantro, Ginger and Tomato Salsa
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American Lamb Loin with Cilantro, Ginger and Tomato Salsa
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American Lamb Loin with Eggplant-Orange Puree
Chef Geoffrey Zakarian, Town and Country, New York, New York
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American Lamb Nicoise Salad
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American Lamb Nicoise Salad
Executive Chef Edward Leonard, CMC, AAC, Westchester Country Club, Rye, New York
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American Lamb Pizza
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Bruschetta with Grilled American Lamb Tenderloin
Chef Joachim Buchner, CMC
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Chicken Fried American Lamb Cutlets
Executive Chef Daniel J. Scannell, CMC, Carnegie Abbey Club, Portsmouth, Rhode Island
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