Albondigas de Cordero (minted American Lamb Meatballs with an Almond Sherry Sauce)
Chef Kevin Marquet, The 9th Door, (Denver, Colorado)
|
|
American Lamb and Pumpernickel Sausage
|
American Lamb and Pumpernickel Sausage
Executive Chef Daniel J. Scannell, CMC, Carnegie Abbey Club, Portsmouth, Rhode Island
|
American Lamb and Pumpernickel Sausage
Executive Chef Daniel J. Scannell, CMC, Carnegie Abbey Club, Portsmouth, Rhode Island
|
American Lamb Caesar Salad
Chef Edward Leonard, CMC, AAC, Westchester Country Club (Rye, New York)
|
American Lamb Caesar Salad
Chef Edward Leonard, CMC, AAC, Westchester Country Club (Rye, New York)
|
|
American Lamb Chops with Spiced French Bean, Tomato and Mozzarella Salad
|
|
American Lamb Cutlets Milanese Style
|
|
American Lamb Cutlets Milanese Style with Eggplant Caviar
|
American Lamb Fricassee
Chef Sam Arnold, The Fort (Denver, Colorado)
|
| 1 2 3 4 5 6 7 8 9 10 ... |