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American Rack of Lamb with Almond Mint Pesto
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American Rack of Lamb with Pistachio Crust
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Festive Rack of American Lamb with Dried Cherry Chipotle Chutney and Gorgonzola Cheese Sauce with Grilled Polenta Stars
Chef Becky McKinley, Dining by Design, Amarillo, Texas
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Festive Rack of American Lamb with Dried Cherry Chipotle Chutney and Gorgonzola Cheese Sauce with Grilled Polenta Stars
Chef Becky McKinley, Dining by Design, Amarillo, Texas
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Grilled Double American Lamb Rib Chops with Tomato-Bread Pudding
Chef Geoffrey Zakrian, Town and Country (New York, New York)
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Grilled Rack of Lamb, Summer Salad, Basil and Charred Tomato Vinaigrette
Chef Jim Botsacos, Molyvos, New York, New York
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Grilled Rack of Lamb, Summer Salad, Basil and Charred Tomato Vinaigrette
Chef Jim Botsacos, Molyvos, New York, New York
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Grilled Rack of Lamb, Summer Salad, Basil and Charred Tomato Vinaigrette
Chef Jim Botsacos, Molyvos, New York, New York
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Herb Crusted Rack of American Lamb, Huckleberry Sauce, Roasted Mushrooms
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Lemon Honey Rack of Lamb
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