American Lamb Kebab Salad

American Lamb Caesar Salad Chef Edward Leonard, CMC, AAC, Westchester Country Club (Rye, New York)

American Lamb Salad

Autumnal Lamb Stew with Red Kuri Squash and Almonds Chef/Owner Heidi Krahling, Insalata Restaurant, San Anselmo, California

Braised Lamb Shoulder with Tomato Marmalade Chef Michael Symon, Lola and Lolita, Cleveland, Ohio

Grilled American Lamb Loin and Goat Cheese Salad Chef Michael Symon, Lola and Lolita (Cleveland, Ohio)

Grilled Rack of Lamb, Summer Salad, Basil and Charred Tomato Vinaigrette Chef Jim Botsacos, Molyvos, New York, New York

Hearty American Lamb and Barley Soup

Herbed Lamb Salad

Hungarian Lamb Paprikash

Irish Harvest Lamb Stew

Lamb and Celeriac Waldorf

Marinated Lamb Salad

Mesquite Smoked American Lamb Chops with Garden Tomato, Rustic Panzanella Bread and Basil Leaf Salad Chef Brooke Vosika, Four Seasons Motel Boston, Boston, Massachusetts

Minute American Lamb Minestrone

Pan Roasted Lamb Stuffed with Kefalotiri Cheese on Arugula Salad Chef Pano Karatassos, Kyma Restaurant, Atlanta, Georgia

Tuscan Lamb and White Bean Stew

Tuscan Lamb Stew Chef Richard Rosendale, ACF '06

Warm Walnut Lamb Salad

American Lamb Nicoise Salad Executive Chef Edward Leonard, CMC, AAC, Westchester Country Club, Rye, New York

Composed Insalata of American Lamb Neck, Rigatoni Fennel, Red Grapefruit, Tomato and Ren Onion Mint Vinaigrette Chef Edward Leonard, CMC, AAC, Westchester Country Club (Rye, New York)

Dark Stout Lamb and Dumpling Stew

Herbed Greek Loin Chops with Feta Salad

Pub-style Irish Stew with American Lamb

Sardinian Lamb Stew Chef/Owner Heidi Krahling, Insalata Restaurant, San Anselmo, California