American Lamburger with Golden Tomato-Mango Ketchup
Chef Sandy Garcia, Bon Appetit Management (San Jose, California)
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Gourmet Burger
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Gyro with American Lamb and Yogurt Sauce
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LLT Club Sandwich
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LLT Club Sandwich
Executive Chef Edward Leonard, CMC, AAC, Westchester Country Club, Rye, New York
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LLT Club Sandwich
Executive Chef Edward Leonard, CMC, AAC, Westchester Country Club, Rye, New York
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LLT Club Sandwich
Edward Leonard,
Vice President/Corporate Chef,
Le Cordon Bleu Schools in North America
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LLT Club Sandwich
Edward Leonard,
Vice President/Corporate Chef,
Le Cordon Bleu Schools in North America
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LLT Club Sandwich
Edward Leonard,
Vice President/Corporate Chef,
Le Cordon Bleu Schools in North America
|
LLT Club Sandwich
Edward Leonard,
Vice President/Corporate Chef,
Le Cordon Bleu Schools in North America
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