American Lamb Shank with Espresso Reduction
Peng Looi, August Moon Chinese Bistro and Asiatique, Louisville, Kentucky
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American Lamb with White Beans Modern
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American Lamb with White Beans Modern
Chef Edward Leonard, CMC, AAC, Westchester Country Club (Rye, New York)
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Braised American Lamb Shank with Ancho Chile Polenta, Parsnip Puree
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Braised American Lamb Shank with Three Bean Ragout and Fresh Ricotta
Chef Tim Love, Lonesome Dove Bistro, Fort Worth, Texas
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Braised Curried American Lamb Shank with Yucca
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Braised Lamb Shanks with Artichokes and Fava Beans
Chef Pano Karatassos, Kyma Restaurant, Atlanta, Georgia
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Lamb Samosas
Chef Ernie Quinones, University of Massachusetts Club, Boston, Massachusetts
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Lamb Shanks with Artichoke Hearts and Mushrooms
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Lamb Shanks with Garlic, Tomato and Mint
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