American Lamb Fricassee Chef Sam Arnold, The Fort (Denver, Colorado)

American Lamb Salad

American Lamb Steak - Santa Fe Style

Autumnal Lamb Stew with Red Kuri Squash and Almonds Chef/Owner Heidi Krahling, Insalata Restaurant, San Anselmo, California

Basque Country Spicy Lamb Sausage with White Beans Chef Kevin Marquet,The 9th Door (Denver, Colorado)

Braised Lamb Shoulder with Tomato Marmalade Chef Michael Symon, Lola and Lolita, Cleveland, Ohio

Confit Lamb Shoulder Executive Chef/Owner Richard Rosendale, Rosendales (Columbus, Ohio)

Grilled Lamb Pizza with Basil-Mint Pesto, Roasted Garlic, Olives and Arugula Chef Jim Botsacos, Molyvos, New York, New York

Hungarian Lamb Paprikash

Irish Harvest Lamb Stew

Lamb and Basil Pasta

Lamb Scaloppini Marsala

Lamb Shepherd's Pie

Lamb with Pan Roasted Vegetables

Lemon Grass Skewered Far East-Spiced Lamb with Sake-Lime Vinaigrette Tossed Udon Noodles and Earthen Mushroom Blend Chef Mark M. DeNittis,Chef Instructor Johnson & Wales University Denver, President Rocky Mountain Trade Enterprise LLC

Mediterranean Lamb Braise Chef Edward Leonard, CMC, AAC, Westchester Country Club (Rye, New York)

Mexican BBQ Tortilla Rolls

Minute American Lamb Minestrone

North African Lamb with Couscous

Pulled American Lamb Shoulder with Goat Cheese Empanada Chef Tim Love, Lonesome Dove Bistro, Fort Worth, Texas

Saratoga Lamb Wellington

Savory Lamb Sirloin Slices with Caribbean Grape Dressing

Sliced Lamb Grill

Sonoran-Style American Lamb Chef/Owner Heidi Krahling, Insalata Restaurant, San Anselmo, California

Sugarcane Skewered American Lamb Churrasco and Napolito with Mango-Agave Nectar and Prickly Pear Tequila Sunrise Chef Mark M. DeNittis, Chef Instructor, Johnson & Wales University Denver, President Rocky Mountain Trade Enterprise LLC

Tuscan Lamb Ragu

American Lamb Rendang Chef Edward Leonard, CMC, AAC, Westchester Country Club (Rye, New York)

American Lamb Rendang- shortened version Chef Edward Leonard, CMC, AAC, Westchester Country Club (Rye, New York)

American Lamb Shoulder Cassoulet Chef Joachim Buchner, CMC

American Lamb Spring Rolls Chef Edward Leonard, CMC, AAC, Westchester Country Club (Rye, New York)

Dark Stout Lamb and Dumpling Stew

Eggs Benedict with American Lamb Chef Edward Leonard, CMC, AAC, Westchester Country Club (Rye, New York)

Greek-style Lamb Kabobs

Lamb and Eggplant Curry Chef Joachim Buchner, CMC

Lamb Ragu over Pasta Noodles Chef Brad Barnes, CMC

Mediterranean Lamb Braise Chef Edward Leonard, CMC, AAC,Westchester Country Club, Rye, New York

Moroccan Braised American Lamb Shoulder Executive Chef Edward Leonard, CMC, AAC, Westchester Country Club (Rye, New York)

My Big Fat Greek Lamb Kabobs Chef Joachim Buchner, CMC

Pub-style Irish Stew with American Lamb

Sardinian Lamb Stew Chef/Owner Heidi Krahling, Insalata Restaurant, San Anselmo, California

Sonoran-Style American Lamb Chef/Owner Heidi Krahling, Insalata Restaurant, San Anselmo, California

Sugarcane Skewered American Lamb Churrasco and Napolito with Mango-Agave Nectar Chef Mark M. DeNittis, Chef Instructor, Johnson & Wales University Denver, President Rocky Mountain Trade Enterprise LLC

Lamb Short Rib Stuffed Pequillo Peppers