Cuts

There are five major primal cuts: shoulder, loin, rack, and leg, foreshank and breast.

These are the most common cuts that you will be able to find at your local retailer:


Stew Meat

Shoulder

Loin Roast

Rack

Arm Chop

Boneless Leg

Rack Roast

Blade Chop

Foreshank/Breast Shank

Rib Chops

Loin

Loin Chop

 

These are some wonderful cuts that you may need to special order from your butcher:


Shoulder

Shoulder Roast

Rack

Crown Roast

Loin

Boneless Loin

Leg

Sirloin

Top Round

Ribs