American Lamb is lean, tender, and flavorful and when you buy American lamb, you can count on freshness. There are a variety of cuts available year-round in many grocery stores, gourmet retailers, and butchers shops across the country. If you do not see American Lamb, be sure to ask the meat manager or butcher for the cut you are looking for and ask where the lamb comes from.

• American Lamb is raised right here in America, so you know it is the freshest lamb available—up to 10,000 miles fresher than lamb from Australia or New Zealand.  

• American Lamb producers are great stewards of the land, managing their pastures and rangelands as sustainable resources. Producers use great care in shepherding their flocks to protect water and avoid overgrazing. Sheep in the U.S. contribute to the environmental balance by grazing vegetation in a way that creates healthier land.

• All American Lamb is either USDA inspected for wholesomeness or inspected by state systems, which have standards equal to the those of the federal government.