There are five major primal cuts: shoulder, loin, rack, and leg, foreshank and breast.

These are the most common cuts that you will be able to find at your local retailer:

Stew Meat	Shoulder	Loin Roast
Rack	Arm Chop	Boneless Leg
Rack Roast	Blade Chop	Foreshank/Breast Shank
Rib Chops	Loin	Loin Chop

These are some wonderful cuts that you may need to special order from your butcher:

Shoulder	Shoulder Roast	Rack
Crown Roast	Loin	Boneless Loin
Leg	Sirloin	Top Round
Ribs