There are five major primal cuts - Shoulder, Loin, Rack and Leg, Foreshank and Breast.

These are the most common cuts that you will be able to find at your local retailer:

Stew Meat	Shoulder	Whole Bone in Leg
Rack	Arm Chop	Boneless Leg
Rack Roast	Blade Chop	Foreshank/Breast Shank
Rib Chops	Loin	Loin Chop
	Leg
These are some wonderful cuts that you may need to special order from your butcher:
Shoulder	Shoulder Roast	Rack
Crown Roast	Loin	Boneless Loin
Leg	Sirloin	Top Round
	Ribs