Making the connection from pasture to plate
The American Lamb story is an important part of our country’s history. Thanks to an increased connection between the grower and the community, the farmer and the chef, the rancher and the home cook, American Lamb is also an important part of our future. Now more than ever, there is a growing attraction in understanding the manner in which our food is raised. The American sheep industry epitomized the local food movement, characterized by generations of skilled farmers producing delicious food that graces our plates and palates while connecting us to the food we eat the land from which it comes.
Straight from the Farm to Your Table
Across the country – from pastoral grasslands to high country alpine meadows – America’s sheep producers are committed to raising and supplying only the best quality lamb. Hands-on involvement from pasture to plate ensures that American lamb meets the highest standards for flavor and freshness.
For more information click here to order our Pasture to Plate kit