There's a story behind every bite of American lamb you take. Before it ever makes it to your table, American lamb is raised by dedicated producers with a shared connection to the land, the animals, and the local communities they serve across America. But who exactly are the folks raising and cooking your food today? They're both urban and rural, they are both men and women, and they hold advanced degrees. They range from first-to-fourth-generation farmers and they're passionate stewards of the environment. They're family-focused, entrepreneurial and adventurous. And most notably, they are food artisans who care deeply about the origin and nature of their products-real people with real passion for what they do and the final product they deliver. When it comes to the ingredients that are bound for your table, you can rest assured that the individuals raising and preparing American lamb are invested in the entire process, from start to finish.