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Our Growers

    
 
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Don Watson 
Wooly Weeders & Napa Valley Lamb CO. 
Napa Valley, California 

Don Watson has 3,000 sheep grazing between 5,000 and 10,000 acres per year across Napa, Sonoma, Marin and Solano counties. In addition to providing milk-fed lamb, Watson's Rocky Mountain Wooly Weeders provides an environmentally sensitive moving service for vineyards and open lands from the Pacific Coast to the Rocky Mountain region.

 
 
Recipe Image 
 
Tomato & Olive Braised American Lamb Meatballs with Soft Polenta 

Polenta
1 Cup Polenta, aka dry coarse ground cornmeal
2 tablespoons butter
2 tablespoons olive oil
Pecorino cheese, as needed

 
 

TO SEE REMAINING INGREDIENTS AND COOKING INSTRUCTIONS, PLEASE CLICK HERE.

 
 
American Lamb Growers
 
 


 

 
 
 
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Matthew Accarrino 
Executive Chef
  SPQR
  San Francisco, California 

About the chef

When he moved to the West Coast as chef de cuisine at Craft Los Angeles, Matthew Accarrino became obsessed with North California ingredients. " I want people to come here and experience something they can't anywhere else in the world" Don's lamb combined with my cooking"

 
 
 

Don Watson 

Don Watson has 3,000 sheep grazing between 5,000 and 10,000 acres per year across Napa, Sonoma, Marin and Solano counties. In addition to providing milk-fed lamb, Watson's Rocky Mountain Wooly Weeders provides an environmentally sensitive moving service for vineyards and open lands from the Pacific Coast to the Rocky Mountain region.

 

Matthew Accarrino 

When he moved to the West Coast as chef de cuisine at Craft Los Angeles, Matthew Accarrino became obsessed with North California ingredients. " I want people to come here and experience something they can't anywhere else in the world" Don's lamb combined with my cooking"

 
 
 

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