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Adobo Crusted Lamb Loin Chops
Chef Allen Susser, Chef Allen’s (Aventura, Florida) |
| All-American Lamb Burger |
| American Lamb and Berry Salad with Avocados |
| All-American Lamb Burgers |
American Lamb and Goat Cheese Pizza with Rosemary and Sun-Dried Tomatoes
Chef Brooke Vosika, Four Seasons Hotel Boston (Boston, Massachusetts) |
American Lamb Loin Marinated in Guiness® and Clover Honey
Chef Jennifer Jasinski, Rioja (Denver, Colorado) |
| American Lamb Loin Napoli |
American Lamb Loin with Eggplant-Orange Puree
Chef Geoffrey Zakarian, Town and Country (New York, New York) |
| American Lamb Pita with Roasted Peppers, Cucumbers and Feta |
| American Lamb Posole |
| American Lamb with Roasted Zucchini, Peppers and Eggplant |
American Lamburger with Golden Tomato-Mango Ketchup
Chef Sandy Garcia, Bon Appetit Management (San Jose, California) |
| American-Style Mediterranean Stuffed Lamb Loin |
| Apple-icious Lamb Kebobs |
| Apricot Lamb Won Tons |
Asian American Lamb Noodle Salad with Peanuts
Chef/Owner Mai Pham, Lemon Grass Restaurant (Sacramento, California) |
| Asian Glazed Lamb Ribs |
| Asian Spiced Lamb and Pilaf |
| Balsamic and Rosemary Scented American Lamb Kebobs |
| Balsamic Spiced Lamb Kebobs |
| Balsamic-Honey Glazed Lamb Chops |
| Barbecue Lamb Pita Pizza |
| Barbecue Pulled American Lamb Shank on Crusty Rolls |
| Blue Cheese Lamb Patties |
Braised American Lamb Shank with Three-Bean Ragout and Fresh Ricotta
Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas) |
| Braised Lamb Shanks |
Braised Lamb Shanks with Artichokes and Fava Beans
Chef Pano Karatassos, Kyma Restaurant (Atlanta) |
Braised Lamb Shoulder with Tomato Marmalade
Chef Michael Symon, Lola and Lolita (Cleveland, Ohio) |
| Butterflied Leg of Lamb with Barcelona Dill Marinade |
| Cajun Lamb Loin Sandwiches with Grilled Onions and Horseradish Cream |
| Cajun Lamb Roast |
| Caramelized American Lamb Roast with Apricot and Cranberry Stuffing |
| Cassoulet |
| Celebration Leg of Lamb |
| Easy Lamb Creole Gumbo |
Chili-Rubbed American Lamb with Bean Medley Ragout
Sandy Garcia, Bon Appetit Management (San Jose, California) |
| Easy Lamb Pie |
| Chilly Winter's Eve Lamb Shank Supper |
| Easy Oven-Barbecued Denver Lamb Ribs |
| Chunky Lamb and Vegetable Soup |
| Classic Rack of Lamb with Cherry Pecan Sauce |
| Fajitas Extra Special |
| Family Favorite Lamb Leg with Roasted Potatoes |
| Festive Lamb Crown Roast with Oven Roasted Vegetables |
| Country Fresh Lamb Hash |
| Feta Lamburgers with Spinach Slaw |
| Cozumel Lamb Kebobs |
| Greek Lamb Salad with Fresh Mint Dressing |
| Greek-Style Lamb Leg Roast |
| Crown Roast of Lamb with Orange Cranberry Stuffing |