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American Lamb and Goat Cheese Pizza with Rosemary and Sun-Dried Tomatoes
Chef Brooke Vosika, Four Seasons Hotel Boston (Boston, Massachusetts) |
Asian American Lamb Noodle Salad with Peanuts
Chef/Owner Mai Pham, Lemon Grass Restaurant (Sacramento, California) |
| Barbecue Lamb Pita Pizza |
| Lamb Empadillas |
Lamb Liver Dolmades
Chef Michael Symon, Parea Restaurant (New York, NY) |
| Lamb Satay |
Lamb Sausage Kalamaki with Yogurt
Michael Symon, Parea Restaurant (New York, New York) |
| Moroccan Lamb Cocktail Meatballs |
| Lamb Empanadas |
| Pacific Rim Mushrooms Stuffed with Lamb |
| Petite Rolls with American Lamb, Mushrooms and Red Onions |
| Pirozhki (Filled Pockets) |
Pomegranate Marinated American Lamb Skewers with Persimmon Chutney
Chef Heidi Krahling, Insalata’s (San Anselmo, California) |
| Lamb Empadillas |
| American Lamb Lollipops with Festive Sauces |
| Lamb Meatballs with Mediterranean Dips |
American Lamb Riblets with Za'atar and Cumin Yogurt
Executive Chef/Owner Heidi Krahling, Insalata Restaurant, San Anselmo, California |
| Mediterranean Lamb Meatballs |