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| Grilled American Lamb Kebobs with Orzo |
Grilled American Lamb Loin and Goat Cheese Salad Chef Michael Symon, Lola and Lolita (Cleveland, Ohio) |
| Grilled American Lamb Loin Chops with Fennel |
Grilled American Lamb Sandwich with Goat Cheese Crumble, Peppered Tomoatoes and Roasted Peppers Chef Brooke Vosika, Four Seasons Hotel Boston (Boston, Massachusetts) |
Grilled Colorado Spring Lamb with Duet of Artichokes Chef Jennifer Jasinski, Rioja (Denver, Colorado) |
Grilled Double American Lamb Rib Chops with Tomato-Bread Pudding Chef Geoffrey Zakrian, Town and Country (New York, New York) |
| Lamb Keema Seekh Kebobs |
Lamb Souvlaki with Yogurt-Garlic Sauce Chef Jim Botsacos, Molyvos (New York) |
| Lamb Steak Calypso |
| Lamb Steak with Fennel Sauce |
| Lamb Steak with Mint Chutney |
| Lamb Steaks with Citrus Black Beans |
| Louisiana Lamb Steaks |
| Merguez Lamb Burgers |
Mesquite Smoked American Lamb Chops with Garden Tomato, Rustic Panzanella Bread and Basil Leaf Salad Chef Brooke Vosika, Four Seasons Hotel Boston (Boston, Massachusetts) |
| Grilled Lamb Fajitas |
Grilled Lamb on Sugarcane with Sweet Chile Peanut Sauce Owner Mai Pham, Lemon Grass Restaurant (Sacramento, California) |
| Mexican Barbecued Lamb Steaks |
Grilled Lamb Pizza with Basil-Mint Pesto, Roasted Garlic, Olives and Arugula Chef Jim Botsacos, Molyvos (New York) |
| Mongolian Lamb Barbecue |
| Orange Blossom Leg of Lamb |
| Orange Honey Mustard Glazed Lamb Ribs |
American Lamb Sirloin with Stockyards-Style Garlic Mint Marinade Chef Tim Love |
Lamb Carnitas Tacos with Orange Mint Salsa Veronica Vichit-Vadakan |
Grilled Greek Lamb, Feta & Eggplant Burgers with Cucumber-Yogurt Sauce Michaela Rosenthal |
Grilled Lamb over Minted Couscous with Feta and Grilled Tangerines Kristina Vanni |
| Grilled Lamb Salad Paella |
| Grilled Lamb with Caramelized Onions and Peppers |
| Grilled Peach and American Lamb Kebobs |
| Grilled Rack of Lamb with Fresh Lemon and Herbs |
Grilled Rack of Lamb and Summer Vegetable Salad with Basil and Charred Tomato Vinaigrette Chef Jim Botsacos, Molyvos (New York) |
| Grilled Savory Boneless Leg of Lamb |
| Gyro-Burger with Yogurt Sauce |
Rosemary Grilled Lamb Loin Chops with Cranberry and Peppered Apple Relish Chef Brooke Vosika, Four Seasons Hotel Boston (Boston, Massachusetts) |
Grilled Loin Chops with Tomatillo Chutney Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas) |
| Butterfly Leg of American Lamb |
| Grilled Lamb Chops |
| Grilled Lamb Sirloin |
| Lamb Sirloin Pita with Yogurt Dressing |
| Peanut Sauce Lamb Satay |
| Pesto Grilled American Lamb Chops with Couscous and Mediterranean Salsa |
| Tangy Barbecued Lamb Riblets |
| Zesty Barbecued Lamb Shoulder |
| Savory Summer Lamb Kebobs |
Seared American Lamb Chops with Goat Cheese Soufflé Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas) |
| Spicy Dijon Lamb Chops |
Leg of Lamb Grilled Over Pinot Noir Barrel Chips with Green Garlic Chimichurri Chef Ryan Pollnow, La Crema Winery |
| Grilled American Lamb Chops |
Grilled American Lamb Cutlets with Red Pepper Jelly and Colorado Potato and Fig Salad Lachlan MacKinnon-Patterson, Frasca Food & Wine (Boulder, Colorado) |
| Grilled American Lamb Loin Chops with Fennel |