Grilled American Lamb Kebobs with Orzo

Grilled American Lamb Loin and Goat Cheese Salad Chef Michael Symon, Lola and Lolita (Cleveland, Ohio)

Grilled American Lamb Loin Chops with Fennel

Grilled American Lamb Sandwich with Goat Cheese Crumble, Peppered Tomoatoes and Roasted Peppers Chef Brooke Vosika, Four Seasons Hotel Boston (Boston, Massachusetts)

Grilled Colorado Spring Lamb with Duet of Artichokes Chef Jennifer Jasinski, Rioja (Denver, Colorado)

Grilled Double American Lamb Rib Chops with Tomato-Bread Pudding Chef Geoffrey Zakrian, Town and Country (New York, New York)

Lamb Keema Seekh Kebobs

Lamb Souvlaki with Yogurt-Garlic Sauce Chef Jim Botsacos, Molyvos (New York)

Lamb Steak Calypso

Lamb Steak with Fennel Sauce

Lamb Steak with Mint Chutney

Lamb Steaks with Citrus Black Beans

Louisiana Lamb Steaks

Merguez Lamb Burgers

Mesquite Smoked American Lamb Chops with Garden Tomato, Rustic Panzanella Bread and Basil Leaf Salad Chef Brooke Vosika, Four Seasons Hotel Boston (Boston, Massachusetts)

Grilled Lamb Fajitas

Grilled Lamb on Sugarcane with Sweet Chile Peanut Sauce Owner Mai Pham, Lemon Grass Restaurant (Sacramento, California)

Mexican Barbecued Lamb Steaks

Grilled Lamb Pizza with Basil-Mint Pesto, Roasted Garlic, Olives and Arugula Chef Jim Botsacos, Molyvos (New York)

Mongolian Lamb Barbecue

Orange Blossom Leg of Lamb

Orange Honey Mustard Glazed Lamb Ribs

American Lamb Sirloin with Stockyards-Style Garlic Mint Marinade Chef Tim Love

Lamb Carnitas Tacos with Orange Mint Salsa Veronica Vichit-Vadakan

Grilled Greek Lamb, Feta & Eggplant Burgers with Cucumber-Yogurt Sauce Michaela Rosenthal

Grilled Lamb over Minted Couscous with Feta and Grilled Tangerines Kristina Vanni

Grilled Lamb Salad Paella

Grilled Lamb with Caramelized Onions and Peppers

Grilled Peach and American Lamb Kebobs

Grilled Rack of Lamb with Fresh Lemon and Herbs

Grilled Rack of Lamb and Summer Vegetable Salad with Basil and Charred Tomato Vinaigrette Chef Jim Botsacos, Molyvos (New York)

Grilled Savory Boneless Leg of Lamb

Gyro-Burger with Yogurt Sauce

Rosemary Grilled Lamb Loin Chops with Cranberry and Peppered Apple Relish Chef Brooke Vosika, Four Seasons Hotel Boston (Boston, Massachusetts)

Grilled Loin Chops with Tomatillo Chutney Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

Butterfly Leg of American Lamb

Grilled Lamb Chops

Grilled Lamb Sirloin

Lamb Sirloin Pita with Yogurt Dressing

Peanut Sauce Lamb Satay

Pesto Grilled American Lamb Chops with Couscous and Mediterranean Salsa

Tangy Barbecued Lamb Riblets

Zesty Barbecued Lamb Shoulder

Savory Summer Lamb Kebobs

Seared American Lamb Chops with Goat Cheese Soufflé Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

Spicy Dijon Lamb Chops

Leg of Lamb Grilled Over Pinot Noir Barrel Chips with Green Garlic Chimichurri Chef Ryan Pollnow, La Crema Winery

Grilled American Lamb Chops

Grilled American Lamb Cutlets with Red Pepper Jelly and Colorado Potato and Fig Salad Lachlan MacKinnon-Patterson, Frasca Food & Wine (Boulder, Colorado)

Grilled American Lamb Loin Chops with Fennel