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| American Lamb Pita with Roasted Peppers, Cucumbers and Feta |
| Apple-icious Lamb Kebobs |
| Apricot Lamb Won Tons |
| Balsamic and Rosemary Scented American Lamb Kebobs |
| Balsamic Spiced Lamb Kebobs |
| Butterflied Leg of Lamb with Barcelona Dill Marinade |
| Caramelized American Lamb Roast with Apricot and Cranberry Stuffing |
| Celebration Leg of Lamb |
| Easy Lamb Creole Gumbo |
| Chunky Lamb and Vegetable Soup |
| Fajitas Extra Special |
| Family Favorite Lamb Leg with Roasted Potatoes |
| Country Fresh Lamb Hash |
| Cozumel Lamb Kebobs |
| Greek Lamb Salad with Fresh Mint Dressing |
| Greek-Style Lamb Leg Roast |
| Grilled American Lamb Kebobs with Orzo |
| Cumin-Honey Lamb Steak |
| Curried Lamb |
| Curried Stir-Fried American Lamb |
Grilled Colorado Spring Lamb with Duet of Artichokes
Chef Jennifer Jasinski, Rioja (Denver, Colorado) |
| Honey Baked Leg of Lamb |
| Honey Glazed Lamb and Fruit Kebobs |
| Island Lamb Teriyaki Sticks |
| Italian Stir-Fried Lamb |
Juniper and Cedar Roasted Lamb with Button Mushrooms and Watercress
Chef Brooke Vosika, Four Seasons Hotel Boston (Boston, Massachusetts) |
| Lamb Kebobs with Mustard Lemon Pepper Sauce |
| Lamb Quesadillas |
| Lamb Roast with Glazed Roasted Vegetables |
| Lamb Salad, Saté-Style |
| Lamb Satay |
Lamb Souvlaki with Yogurt-Garlic Sauce
Chef Jim Botsacos, Molyvos (New York) |
| Lamb Steak with Fennel Sauce |
| Lamb Steak with Mint Chutney |
| Lamb Steaks with Citrus Black Beans |
| Lamb Stuffed Peppers |
| Lamb Tetrazzini |
| Louisiana Lamb Steaks |
| Mandarin Lamb Brochette with Orange Rice Pilaf |
Marinated Grilled American Lamb Pinxtos
Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas) |
| Mediterranean Herbed Lamb Kebobs |
| Mediterranean Lamb with Raisins |
| Mediterranean Stuffed Lamb Leg |
| Grilled Lamb Antipasto with Fresh Basil Rosemary Vinaigrette |
| Grilled Lamb Fajitas |
Grilled Lamb Pizza with Basil-Mint Pesto, Roasted Garlic, Olives and Arugula
Chef Jim Botsacos, Molyvos (New York) |
| Minute Lamb Minestrone |
| Mongolian Lamb |
| New York Gyro |
| Orange Blossom Leg of Lamb |