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American Lamb Loin Marinated in Guiness® and Clover Honey
Chef Jennifer Jasinski, Rioja (Denver, Colorado) |
| American Lamb Loin Napoli |
American Lamb Loin with Eggplant-Orange Puree
Chef Geoffrey Zakarian, Town and Country (New York, New York) |
| American-Style Mediterranean Stuffed Lamb Loin |
| Cajun Lamb Loin Sandwiches with Grilled Onions and Horseradish Cream |
Chili-Rubbed American Lamb with Bean Medley Ragout
Sandy Garcia, Bon Appetit Management (San Jose, California) |
Grilled American Lamb Loin and Goat Cheese Salad
Chef Michael Symon, Lola and Lolita (Cleveland, Ohio) |
| Grilled American Lamb Loin Chops with Fennel |
| Curried Lamb Chops |
Grilled American Lamb Sandwich with Goat Cheese Crumble, Peppered Tomoatoes and Roasted Peppers
Chef Brooke Vosika, Four Seasons Hotel Boston (Boston, Massachusetts) |
| Lamb Salad, Saté-Style |
Grilled American Lamb Loin Chops with Acorn Squash and Zinfandel Reduction
Chef Tim Love |
Gingersnap Crusted Lamb Loin Medallions with Brandied Fig Sauce
Catherine Wilkinson |
Rosemary Grilled Lamb Loin Chops with Cranberry and Peppered Apple Relish
Chef Brooke Vosika, Four Seasons Hotel Boston (Boston, Massachusetts) |
Braised American Lamb Shank with Three Bean Ragout
Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas) |
Pomegranate Marinated American Lamb Skewers with Persimmon Chutney
Chef Heidi Krahling, Insalata’s (San Anselmo, California) |
| Springtime Lamb Loin Roast with Savory Apricot Glaze |
| Table for Two Lamb Loin Chops with Madeira and Cherries |
| American Lamb Loin Chops with Mint Pesto |
| Grilled Loin Chop with Potato and Swiss Chard Gratin |
| American Lamb Loin Chops with Red Chile Grits |
| American Lamb Loin Chops with Mango Sauce |
| Grilled American Lamb Loin Chops with Fennel |
Grilled Lamb Rib Eye
Tim Love, Lonesome Dove Bistro (Fort Worth, Texas) |