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| Classic Rack of Lamb with Cherry Pecan Sauce |
| Festive Lamb Crown Roast with Oven Roasted Vegetables |
| Crown Roast of Lamb with Orange Cranberry Stuffing |
| Crusty Almond Lamb Rack Chops |
| Hazelnut Crusted Rack of Lamb |
| Herb Crusted Racks of Lamb |
Grilled Double American Lamb Rib Chops with Tomato-Bread Pudding
Chef Geoffrey Zakrian, Town and Country (New York, New York) |
| Honey Glazed Rack of Lamb |
Lamb Chops with Tzatziki
Michael Symon, Parea Restaurant (New York, New York) |
Persian Lamb Chops with Pomegranate Sauce
Michael Cohen |
Regal Roasted Lamb with Warm Balsamic Fig Cranberry Sauce
Candy McMenamin |
| Grilled Rack of Lamb with Fresh Lemon and Herbs |
Grilled Rack of Lamb and Summer Vegetable Salad with Basil and Charred Tomato Vinaigrette
Chef Jim Botsacos, Molyvos (New York) |
| Rack of Lamb Firenze |
| Rack of Lamb Tuscany |
| Roasted Rack of Lamb |
| Roasted Rack of American Lamb with Purple Chipotle Garlic Mashed Potatoes |
| Roasted Rack of American Lamb with Raspberry-Salsify Puree and Roasted Okra |
| Seared Colorado Lamb Chops with Goat Cheese Soufflé |
| Seared Colorado Lamb Chops with Toasted Walnut Goat Cheese Soufflé and Blackberry Mole |
| Roasted Rack of American Lamb with Raspberry-Parsnip Puree and Roasted Okra |
Sweet Chili, Orange and Passion Fruit American Rack of Lamb with Black Bean Pineapple Salsa
Michael Blum, Michael’s Kitchen (Hollywood, Florida) |
Rosemary Scented Rack of American Lamb with Oven Dried Tomatoes and Black Olives
Chef Brooke Vosika, Four Seasons Hotel Boston (Boston, Massachusetts) |
| Pecan Crusted Rack of Lamb with Rosemary Balsamic Sauce |
| American Lamb Lollipops with Festive Sauces |
| Roasted rack of American Lamb with Purple Chipotle Garlic Mashed Potatoes |
| American Lamb Rib Chops with Pesto Fettuccine |
Grilled American Lamb Lollipops with Twice-Baked Colorado Russet Potatoes and Fresh California Figs
Lachlan MacKinnon-Patterson, Frasca Food & Wine (Boulder, Colorado) |
Grilled Racks of American Lamb with Fig Vinaigrette and Herbed Yukon Gold Mashers
Lachlan MacKinnon-Patterson, Frasca Food & Wine (Boulder, Colorado) |
| Herb Crusted Racks of Lamb |
Roasted Rack of American Lamb and Watercress Salad
Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas) |