Chef Tim Love, known as the Cowboy Chef, has gained a reputation as a “Master of Meats,” and American Lamb is one of his favorites! “When I want to create something out of the ordinary for my restaurant patrons, when I'm entertaining guests or preparing a simple meal for my family, I choose American Lamb. It provides versatility and an unsurpassed taste that inspires me to do something different. American Lamb makes any recipe special with its sweet and rich flavor.”

 American Lamb Stew with Mashed Potato Crust

Grilled Loin Chop With Tomatillo Chutney

Braised Lamb Shank With Three Bean Ragout

Next Day: Braised Lamb and Goat Cheese Sliders, using leftover shank meat

Roasted Rack of American Lamb with Purple Chipotle Garlic Mashed Potatoes

Honey Baked Leg of Lamb

Next Day: Grilled Lamb with Carmelized Onions and Peppers