Recipes

Chef Love's
Meal Ideas

Wine Pairings

Grilling

Roasting
And Carving

Slow Cooking/
Braising

Chef Tim Love, known as the Cowboy chef, has gained a reputation as a Master of Meats and American Lamb is one of his favorites! When I want to create something out of the ordinary for my restaurant patrons, when I'm entertaining guests, or preparing a simple meal for my family, I choose American Lamb. It provides versatility and an unsurpassed taste that inspires me to do something different. American Lamb makes any recipe special with its sweet and rich flavor.

Grilled loin chop with tomatillo chutney

Braised Lamb shank with three bean ragout
Next Day: Braised Lamb and goat cheese sliders using leftover shanks meat


Roasted rack of American Lamb and watercress salad

Leg of Lamb, wrapped in leeks

Next Day: Shaved lamb and Arugula salad with blackberry vinaigrette

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