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Chef Tim Love, known as the Cowboy chef,
has gained a reputation as a
“Master of
Meats” and American Lamb is one of his
favorites! “When I want to create something
out of the ordinary for my restaurant
patrons, when I'm entertaining guests, or
preparing a simple meal for my family, I
choose American Lamb. It provides
versatility and an unsurpassed taste that
inspires me to do something different.
American Lamb makes any recipe special with
its sweet and rich flavor.”
Grilled loin chop with tomatillo
chutney
Braised Lamb shank with three bean ragout
Next Day:
Braised Lamb and goat cheese sliders using
leftover shanks meat
Roasted rack of American Lamb and watercress
salad
Leg of Lamb, wrapped in leeks
Next Day:
Shaved lamb and Arugula salad with blackberry
vinaigrette |