It is extremely important for all meat
department employees to be familiar with
food safety facts concerning American Lamb.
When customers have questions about proper
cooking temperatures or handling techniques,
it’s a must that those questions are
answered properly. Customers will be more
confident when they purchase American Lamb
if they know how to safely handle and
prepare it in their homes.
Proper Cooking Temperatures
Knowing the proper cooking temperature of
American Lamb and relaying that information
to customers will ensure that customers
safely enjoy American Lamb and continue to
purchase it. View
Proper Cooking Temperature Chart.
Handling Techniques
American Lamb is a perishable product and
should be handled and stored properly to
avoid spoilage and food-borne illness. The
American Lamb Board has compiled all the
information you need to educate your meat
department employees and share with your
customers. View
Safe Handling Techniques.
