There are five major primal cuts -
Shoulder, Loin, Rack and Leg, Foreshank and
Breast.
When stocking your
case for the summer, don't get burned by
missing out on these top sellers! Be sure
your case includes these 5 top-selling cuts
of American Lamb for the summer season.
|
Top 5 Lamb Cuts |
Pounds |
|
|
Lamb
Shoulder Blade Chops Bone-In |
4,427,356
|
|
|
Lamb
Loin Chops Bone-In |
2,578,372
|
|
|
Lamb
Shoulder Arm Chops Bone-In |
1,300,193
|
|
|
Lamb
Leg Whole Bone-In |
920,338
|
|
|
Lamb
Rib Chops Bone-In |
849,939
|
|
|
Source: FreshLook Marketing, Total
US Lamb pound sales, weeks ending
5/6/07 through 9/2/07. |
|
| |
|
