Not Your Grandma’s Lamb!

American lamb doesn’t have to be served like your grandma made it! This spring season we’ll be sharing inspiration for modern twists on spring holiday feasts!

Featured Chef: Michael Zito

CHEF MICHAEL ZITO Lark Creek Steak This March, in partnership with the American Lamb Board, Lark Creek Steak and Lark Creek Walnut Creek of San Francisco bay area as well as Piatti Restaurant in Denver will celebrate spring lamb with “ewenique” lamb dishes. Chef Michael Zito of Lark Creek Steak will be featuring local lamb […]

Lamb Lovers Month Is A Wrap!

This year’s Lamb Lovers Month contest, “What’s your lamb language of love?”, was our most successful social campaign ever with over 3,000 fans of lamb entering! The grand prize was a romantic getaway for two in New York City, as well as the chance to be randomly selected for a weekly lamb prize package from the […]