The Curriculamb is a comprehensive culinary education resource on American Lamb. Use these Curriculamb materials for personal development or as a classroom training tool. To receive ACF Continuing Education Hours, make sure to complete and return the quiz below.

Lesson Plans

  • Lesson 1: The U.S. Sheep Industry & Benefits of American Lamb
  • Lesson 2 Buying & Handling Lamb
  • Lesson 3: Lamb Carcass & Cuts (video)
  • Lesson 4: Lamb Nutrition
  • Lesson 5: Cooking Lamb
  • Appendix: American Lamb Recipes

Curriculamb Slide Show

Curriculamb Slide Show (pdf)

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