Labneh (or Greek Yogurt) with Chile Relish

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Ingredients

1/4 cup finely minced wax or Anaheim pepper
1/4 cup extra-virgin olive oil
Kosher salt
1 1/2 cups labneh, or Greek-style yogurt

Directions

In a small bowl, stir together the peppers, oil, and a big pinch of salt. Spread the labneh onto a small plate or shallow bowl, creating a slight indentation in the center. Spoon the relish into the indentation. Serve as a condiment for the lamb.

PAIRINGS

Lamb:

Sides:

Dessert:

Cocktail:

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SERVINGS: 6-8 (about 1 1/2 cups)

PREP TIME:

COOK TIME: