Slow Cooker Sticky Asian Lamb

Recipe provided by | What’s That Smell
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2-3 lbs lamb shoulder
½ cup soy sauce
¼ cup hoisin sauce
¼ cup brown sugar
1 tbsp Asian stir fry oil
4 cloves minced garlic
¼ cup rice wine vinegar
1 tsp cayenne pepper (optional)
1 tbs toasted sesame seeds (optional)


Sear lamb shoulder in Asian stir fry oil over high heat until brown on all sides. Add to slow cooker. Mix all other ingredients together in a small bowl until combined. Pour over lamb. Cook on high for 2 hrs. After 2 hrs, turn lamb over and baste with sauce. Continue cooking on high for another 2 hours or on low for 4 hours. Serve over rice.

Slow Cooker Sticky Asian Lamb
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PREP TIME: 15 Minutes

COOK TIME: 6 Hours