When you choose American Lamb you support local family farmers and ranchers throughout the United States who are dedicated to the health and welfare of their animals and the land. They are living the adventures of the lamb life every day to bring you the best quality meat in the most natural way. The farmers and ranchers that are raising your lamb are family focused, entrepreneurial and food artisans who are passionate about the process from start to finish.
There are more than 80,000 family farmers and ranchers caring for over 6 million sheep throughout the United States. Lamb is produced in every state in the country so fresh, local lamb is available year-round. The top five sheep producing states are TX, CA, CO, WY, and SD.