The BRT (bone rolled and tied) or boneless leg is the most versatile cut of lamb from roasting whole to cubing for kabobs to butterflying and grilling.
Leg is the leanest lamb cut. A whole boneless leg of American Lamb typically weighs 7-8 pounds so there will be plenty of leftovers. Because of its impressive presentation, the bone-in-leg is perfect for any holiday celebration or special occasion. The bone adds both flavor and richness to the meat.