Offers Taco of the Month Featuring Superior Farms American Lamb
Visit one of Torchy’s Tacos’ 34 Texas locations this December to try the South Pole — a braised and shredded American Lamb taco topped with French-fried onions, a cranberry-habanero jam, fresh avocado, Diablo Hot Sauce, cotija cheese, cilantro, and lime.
“This taco is one of our most culinary- inspired items. It’s part fancy, part festive, but all Torchy’s. Our fans are going to love it,” says Michael Rypka, VP of Culinary and Marketing at Torchy’s.
For more information regarding Torchy’s Tacos and their locations, visit www.torchystacos.com.